Soft, chewy, and flavorful oatmeal raisin cookies that will have your family asking for more. These cookies are easy to make with a few simple ingredients that you probably already have in your kitchen or just ordered from KYSU : ) The best part is the homemade flavor that can’t be beat.
Mix the flour, rolled oats, cinnamon, baking soda and salt together in a large bowl.
In a mixing bowl, mix the softened butter, brown sugar together. Add the eggs and vanilla extract till all ingredients get well combined.
Add in the dry ingredients and continue mixing on low speed, and then add in the raisins till fully combined.
Cover the dough tightly with plastic wrap and refrigerate for about an hour.
Preheat oven to 350°F (177°C). Prepare a large baking sheet and set aside.
Scoop the mixture and roll them into balls (about 1 tbsp each time). Place them on the baking sheet with 2 inches apart. Bake for 12 – 15 minutes until the color turns to lightly brown on the sides.
Remove the cookies from the oven and let cool for 10 – 15 minutes before serving.
Taking a significant leap towards sustainability, KYSU has unveiled innovative packaging made entirely from recycled materials* across all its products.
We are delighted to announce that we now accept cryptocurrency payments through Solana Pay. This integration offers a faster, more secure, and cost-effective way for you to complete your purchases.
Discover the unique differences between cacao and cocoa: from processing techniques to flavor profiles and health benefits, in this brief yet enlightening guide.
Enjoy a savory twist on cookies with this simple recipe, featuring the irresistible crunch of sunflower and sesame seeds. Quick, easy, and utterly delicious!
Explore the versatility of goji berries! Learn unique and delicious ways to add these nutrient-packed fruits to your meals, enriching your diet and tantalizing your taste buds.
Popup
Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.
