Because ours sure is. We can’t get enough of this delicious braised tofu. It’s a popular Asian dish that is quick, easy and full of flavor. Ready in as little as 15 minutes, this dish is perfect for a busy weeknight. Plus, it’s healthy and packed with protein! What more could you ask for?
Wrap tofu block using paper towel to remove as much water as possible.
Cut the tofu block to 4 cm x 4 cm serving size, set aside.
Prepare the sauce using a small bowl, add soy sauce, oyster sauce, gochujang (if you want spicy version), chick broth and cornstarch, stir well.
Use a non-stick pan, add a small amount of cooking oil on medium high heat. Pan-fry on both sides until golden brown and crispy (takes about 6-8 minutes).
Add in minced garlic, and cook for another 1 minute. Then pour the mixed sauce into the pan, cook for another 2 minutes and make sure tofu squares are fully coated with the sauce.
Turn off the heat, and garnish with chopped scallions and sesame seeds before serving.
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