Caramel-Infused Raisin-Stuffed Baked Apples

Name: Caramel-Infused Raisin-Stuffed Baked Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 large baking apples (such as Granny Smith or Honeycrisp); 1 cup raisins; 1/2 cup walnuts, chopped; 1/4 cup coconut sugar; 2 tablespoons unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup apple juice or water; Caramel sauce, for drizzling; Vanilla ice cream, for garnish

Ebba

🗓️

May 19, 2023

🕝

50 mins

👌

medium

Caramel-Infused Raisin-Stuffed Baked Apples

Rated 4.5 stars by 2 users

Servings

Prep Time

10 minutes

Cooking/Baking Time

40 minutes

Prepare to embark on a culinary adventure that will delight your senses and transport you to a world of warm, comforting flavors. These Raisin-Stuffed Baked Apples are a nostalgic and soul-soothing dessert, perfect for chilly evenings or special occasions. The combination of tender, baked apples filled with a sweet and aromatic raisin stuffing is simply irresistible. So, roll up your sleeves, gather your ingredients, and let's dive into this delightful recipe!

With every bite, these Raisin-Stuffed Baked Apples will transport you to a place of comfort and bliss. The tender apple flesh, infused with the sweet and spiced raisin stuffing, creates a symphony of flavors that will leave you craving more. The contrast of textures from the soft apples to the chewy raisins and crunchy walnuts adds an element of excitement to each mouthful. Whether enjoyed on a cozy evening or shared with loved ones on special occasions, these baked apples will surely become a cherished dessert in your culinary repertoire. So, savor the flavors, indulge your senses, and relish in the joy of these delightful treats!

Image of Caramel-Infused Raisin-Stuffed Baked Apples

Ingredients

4 large baking apples (such as Granny Smith or Honeycrisp)
1 cup raisins
1/2 cup walnuts, chopped
1/4 cup coconut sugar
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup apple juice or water
Caramel sauce, for drizzling
Vanilla ice cream, for garnish

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Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a baking dish that can comfortably hold all the apples.
Core the apples: Using an apple corer or a small, sharp knife, carefully core the apples while leaving the bottoms intact. Make sure to remove the seeds and create a cavity large enough to hold the stuffing.
Prepare the stuffing: In a mixing bowl, combine the raisins, chopped walnuts, brown sugar, melted butter, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well until all the ingredients are evenly distributed.
Stuff the apples: Spoon the raisin stuffing mixture into the cavities of the cored apples, dividing it equally among them. Press the stuffing down gently to ensure the apples are well filled.
Place in the baking dish: Arrange the stuffed apples in the prepared baking dish, making sure they are not touching each other. Pour the apple juice or water into the bottom of the dish, around the apples. This will help keep them moist during baking.
Bake the apples: Carefully place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the apples are tender when pierced with a fork. The baking time may vary depending on the size and variety of apples used.
Baste the apples: Every 10 minutes, open the oven and baste the apples with the liquid from the bottom of the dish. This will help to infuse the flavors and keep the apples moist throughout the baking process.
Prepare the caramel sauce: While the apples are baking, you can prepare the caramel sauce. You can use store-bought caramel sauce or make your own by melting 1 cup of coconut sugar in a saucepan over medium heat until it turns into a deep amber color. Carefully add 1/2 cup of heavy cream and stir until well combined. Remove from heat and let it cool slightly.
Remove from the oven and serve: Once the apples are beautifully baked and tender, remove them from the oven. Let them cool for a few minutes before serving. Place each apple in a serving bowl or plate, drizzle with caramel sauce, and top with a generous scoop of vanilla ice cream.