Hummus is a delightful Middle Eastern dip that has gained popularity worldwide for its smooth and creamy texture, and its rich and earthy flavors. Made primarily with chickpeas, this versatile dip can be enjoyed as a snack, spread, or a party appetizer. With a few simple ingredients and a food processor, you can whip up a batch of homemade hummus that surpasses store-bought varieties in taste and freshness. In this recipe, we will guide you through the steps to create a classic and delicious hummus using chickpeas as the star ingredient.
This creamy and flavorful dip can be enjoyed with a variety of accompaniments. Serve it with warm pita bread, fresh vegetables, or use it as a spread in sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to one week.Homemade hummus offers endless possibilities for customization, so feel free to experiment with additional ingredients like roasted red peppers, sun-dried tomatoes, or even spices like smoked paprika. Enjoy the delightful flavors of this classic chickpea hummus!
Ingredients
1 ½ cups cooked chickpeas (canned or from dried)
1/4 cup fresh lemon juice (approximately 2 lemons)
1/4 cup tahini (sesame paste)
1 large garlic clove, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt (adjust to taste)
2-4 tablespoons ice-cold water (as needed for desired consistency)
Optional garnish: Extra olive oil, paprika, chopped fresh parsley
Prepare the Chickpeas: If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them overnight, then cook according to package instructions until tender. Drain and cool slightly before using.
Blend the Ingredients: In a food processor, add the cooked chickpeas, fresh lemon juice, tahini, minced garlic, extra virgin olive oil, ground cumin, and salt. Secure the lid and process the ingredients until the mixture becomes smooth and creamy. This may take a few minutes, so be patient and scrape down the sides of the bowl as needed.
Adjust the Consistency: Check the consistency of the hummus. If it's too thick, add a tablespoon of ice-cold water at a time and blend again until you achieve your desired texture. Repeat if necessary, but be cautious not to make it too runny.
Taste and Season: Taste the hummus and adjust the flavors to your liking. You can add more lemon juice for tanginess, additional salt for enhanced flavor, or a dash of cumin for a hint of warmth. Process briefly to incorporate any adjustments.
Serve and Garnish: Transfer the hummus to a serving bowl. Create a shallow well in the center using a spoon and drizzle some extra virgin olive oil in the well. Sprinkle with a pinch of paprika for a touch of color and flavor. Optionally, garnish with chopped fresh parsley for added freshness and visual appeal.
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