Don't have Organic White Buckwheat Groats in your pantry yet? Well, now's the time! This versatile and budget-friendly ingredient, also known as buckwheat groats, is perfect for creating a variety of delectable dishes. You can prepare sweet meals by cooking groats with milk, fruits, nuts, and a touch of cinnamon. But it's not just limited to sweet dishes; buckwheat groats are equally delightful in savory meals too!

What are Buckwheat Groats?

If you're wondering what buckwheat groats are, we've got the answer for you. Buckwheat kernels are crushed to create buckwheat groats or, as they're also called, buckwheat grits. Contrary to the name, buckwheat is neither a wheat variety nor a true grain. Instead, it's a type of pseudocereal, which means that although it's used like a grain, it doesn't belong to the botanical family of cereal grains. As a bonus, buckwheat is gluten-free, making it a popular choice for those with celiac disease.

Sustainably Sourced Organic Buckwheat Groats

Our Organic White Buckwheat Groats come from biodynamic agriculture, ensuring an eco-friendly and sustainable product. The buckwheat is grown and processed in Canada, so you can trust the quality of these wholesome groats.

Easy Preparation for Delightful Dishes

Preparing Organic White Buckwheat Groats is a breeze. Simply mix the groats with approximately three times the amount of liquid (such as plant-based milk or vegetable broth). Then, let it simmer for about 15-25 minutes, depending on your desired consistency. Voila! You're ready to enjoy a delicious meal.

Perfect for Porridge and More

Organic White Buckwheat Groats are ideal for creating mouthwatering porridge, but their potential doesn't stop there. Experiment with various recipes and discover how these versatile groats can elevate your culinary adventures.