Oatmeal Pancakes: A Wholesome Twist on a Classic Breakfast Favorite
Rated 5.0 stars by 1 users
Category
breakfast
Author
Cristina Sanicte
Servings
2
Prep Time
5 minutes
Cooking/Baking Time
10 minutes
Are you tired of the same old pancakes for breakfast? It's time to try something new and healthy, like oatmeal pancakes! Oatmeal pancakes are a delicious and nutritious twist on traditional pancakes. They're made with wholesome ingredients like rolled oats, flour, eggs, and milk, and can be customized with your favorite toppings, such as fresh fruit, nuts, or syrup.
Not only are oatmeal pancakes a tasty breakfast option, but they're also packed with fiber and protein, which can help keep you full and energized throughout the morning. The rolled oats in the pancakes provide a good source of complex carbohydrates and soluble fiber, which can help regulate blood sugar levels and lower cholesterol.
Plus, oatmeal pancakes are easy to make and can be a great way to get kids involved in the kitchen. They're a perfect breakfast option for busy mornings or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen.
So, if you're looking to switch up your breakfast routine and try something new and healthy, give oatmeal pancakes a try! In this post, we'll share a simple and delicious oatmeal pancake recipe that you can make in just a few minutes. Get ready to start your day off right with a stack of fluffy and nutritious oatmeal pancakes.
Ingredients
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1 cup organic rolled oats
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1 cup all-purpose flour
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2 tablespoons organic coconut sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups milk
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2 eggs
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2 tablespoons vegetable oil
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1/2 cup organic raw walnuts, chopped
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1/4 cup honey
Directions
In a large mixing bowl, mix together the oats, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be lumpy.
Stir in the chopped walnuts.
Heat a non-stick skillet or griddle over medium heat.
Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
Cook until the edges start to dry and bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side.
Drizzle the pancakes with honey and serve warm.