At first glance, sunflowers and their seeds might not seem to have much in common. But without sunflowers, there would be no sunflower seeds. These seeds are the source of widely-used sunflower oil, forming the foundation for countless spreads and dishes, including our incredibly tasty pesto. So, as you can see, sunflower seeds are not just any seeds - they are the basis for endless culinary adventures!
Sunflower Seeds - Our Powerful Little Friends
While they may look small and innocent, our Sunflower Seeds are anything but! They are rich in unsaturated fatty acids and full of fiber, providing a fantastic plant-based protein source. With our 100% sunflower seeds, you get nothing but the best from organic farming practices.
Sprouting Sunflower Seeds
Our Sunflower Seeds are ideal for sprouting, and it's easier than you think! Soak the seeds in water for about 11 hours, rinse them thoroughly, and then water the sprouts once a day. In just 9-11 days, you'll have delicious, nutty-tasting sprouts that taste like high-quality sunflower oil.
Recipes with Sunflower Seeds
Now it's your turn to incorporate these power-packed seeds into your meals! Their slightly nutty flavor, buttery texture, and crunchy shell will enhance any dish, whether you use them as a topping on your favorite salad or as the base for a savory dip. So, go back to the roots and experience the versatility of our Organic Sunflower Seeds. Order now in our 18 oz (1.1 lb) 500g value pack and elevate your culinary creations!