Pinto beans are a delicious and versatile legume that can be used in a variety of dishes. These dried, dark beans are soaked overnight for best results, then boil them for 1 ½ hours to 2 hours until they’re soft and ready to use. Once cooked, they transform from speckled red to fully red/dark brown. Our hearty pinto beans are mild in flavor and creamy in texture, making them easy to mash or blend into spreads or dips. They are perfect for salads, soups, and stews, and they love spices! Whether you’re looking for a tasty vegan burger patty or a flavorful addition to your favorite soup, pinto beans are the perfect choice.
Disclaimer: This information has not been evaluated by the FDA or CFIA and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
Disclaimer: The information, statements, and reviews provided about this product has not been evaluated by the Food and Drug Administration and Health Canada. Individual results may vary, and specific results cannot be guaranteed. KYSU assumes no liability for inaccuracies or misstatements.
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