Organic toasted coconut chips are the perfect way to add a delicious, tropical twist to your favorite dishes! These crispy, buttery chips are made from ethically sourced coconuts from the island of Sri Lanka, and each batch is slowly toasted for four hours to develop an irresistible flavor. Nutty and milk-like in flavor, these chips are tender with a slight bite in texture and taste wonderfully delightful.

Top your favorite breakfast cereals or oatmeal with our coconut chips for a little extra sweetness and crunch. Add them to cakes, cupcakes, or rice pudding for a tropical twist. Or create a tantalizing salsa by mixing them with diced mangoes, avocados, and red onion. They also make a delicious and healthy topping for ice cream! The possibilities are endless!