These little bites of goodness are made from beans derived from the Theobroma cacao tree. Cacao nibs have a bitter, chocolatey flavor that is perfect for those who crave something sweet but don’t want all the sugar that comes with traditional chocolate. And since they’re less processed than regular chocolate, they preserve all the nutrients of the natural cacao bean. Raw cacao nibs also make a perfect snack on their own or can be added to smoothies, yogurt, or baking recipes. Sprinkle a handful on your next bowl of ice cream or enjoy them straight out of the bag.
Whether you’re making homemade chocolates or truffles, blending up a nutritious smoothie, or brewing a pot of rich and flavorful coffee, a few spoonfuls of KYSU organic raw cacao nibs will take your culinary creations to the next level. Plus, you can add them to your morning oatmeal or yogurt, top off your salad at lunch, or use them as a healthy and delicious way to add some sweetness to your favorite recipes.
Disclaimer: This information has not been evaluated by the FDA or CFIA and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.