For centuries, green lentils have been a staple in both humble and exotic dishes across the globe. Our organic green split lentils are no different—they’re packed with protein and fiber, and they’re incredibly easy to cook. They’re great at absorbing herbs and spices, so every dish you make with them is guaranteed to be packed with flavor. Whether you’re making a simple soup or a complex Indian dal, our organic green lentils will help you create a truly delicious meal.
Organic green lentils are a perfect way to add some protein and flavor to your next meal. Rich in flavor and versatility, these little legumes cook in just 30 minutes and can be used in a variety of recipes, from soups and salads to meatless dishes that will fool even the most dedicated carnivore. With a hearty texture that mimics ground meat, green lentils are an ideal addition to any meal. Add them to your next soup or stew for a boost of protein, or use them in place of ground beef in your favorite recipe. Plus, they’re packed with protein and fiber, making them a great choice for those on-the-go. No matter how you choose to use them, organic green lentils are sure to add deliciousness and nutrition to your table.
If you are looking for a faster cooking option, our organic red lentils is another great choice for you, as it takes only 15-20 minutes depending on how mushy you enjoy your lentils. Comparing to the green lentils, they only differ a little in flavor and firmness when cooked, but there nutritional value is almost the same.
Disclaimer: This information has not been evaluated by the FDA or CFIA and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.