Looking for an alternative to your usual sugar? Organic coconut blossom sugar is the perfect way to add a bit of sweetness to your favorite recipes and has a deliciously caramelized flavor with hints of vanilla, making it a fantastic choice for baking and cooking. It is also a healthier option than refined sugar, as it contains fewer calories and has a lower glycemic index.
This sugar is made from the nectar of the coconut palm blossom, which is found in abundance in Southeast Asia. The nectar is collected by hard working laborers who climb up tall palm trees and tap into the blossom. The resulting syrup is then boiled down and dried, before being ground into a fine powder. Plus, you can feel good about knowing that you’re supporting organic farming with every purchase!
Coconut sugar, also known as coconut blossom sugar, is a delicious and healthier alternative to white and brown sugar. Unlike other sugars, coconut sugar has a very low melting temperature and a very high burning temperature, making it perfect for most recipes. With a golden brown color and slightly coarse texture, it lends itself well to making cookies, muffins, brownies, and bread.
Disclaimer: This information has not been evaluated by the FDA or CFIA and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.