These mildly sweet-tasting shelled nuts are ready to be used at your convenience and make a great addition to any dish. Though slightly less crunchy than an almond, walnuts are meatier and richer in texture and taste. They have a naturally thin, brown, papery skin that is completely edible. There’s nothing quite like the taste of fresh walnuts, and these organic California raw walnuts are the real deal. Straight from the orchard to your kitchen, these crunchy, rich, and buttery nuts are perfect for snacking, baking, or topping off your favorite dishes. Walnuts are a great source of fiber, vitamin E, and essential fatty acids, making them the perfect addition to any healthy diet.

Our walnuts are perfect for banana bread, or chop and toast them for a delicious salad topping. You can also mix them with a combination of other nuts (such as Organic pecan nuts), seeds, dried fruits (such as Organic Thompson raisins, Organic dried cranberries sweetened with organic apple juice) and chocolate for the ultimate trail mix for a boost of energy – the uses for our delicious walnuts are simply endless.