Sesame Chicken with Broccoli
Sesame Chicken with Broccoli
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Chinese
Servings
4
Prep Time
20 minutes
Cooking/Baking Time
20 minutes
Sesame Chicken with Broccoli is a classic Chinese-American dish that is loved for its sweet and savory flavors, tender chicken, and crisp broccoli. It's a dish that is often enjoyed in restaurants, but it's actually quite easy to make at home. This recipe is perfect for those who want to recreate this dish in their own kitchen or for those who are looking to try something new.
The dish typically features bite-sized pieces of chicken that are coated in a flavorful sauce made with soy sauce, rice vinegar, sesame oil, honey, and other ingredients. The chicken is then cooked in a skillet until it's browned and cooked through. Broccoli florets are then added to the skillet and cooked until they are tender-crisp. Finally, the chicken and broccoli are tossed in the sauce, and the dish is served over white rice.
One of the great things about this dish is that it's versatile and can be customized to your liking. You can add other vegetables, such as bell peppers, carrots, or snow peas, or you can adjust the amount of sauce to your taste. You can also make it spicier by adding some red pepper flakes or Sriracha sauce.
Making Sesame Chicken with Broccoli is not only easy but also healthy. It's a great way to incorporate protein and vegetables into your diet. It's a dish that is perfect for a quick weeknight dinner, but it's also great for entertaining guests.
In conclusion, Sesame Chicken with Broccoli is a delicious and nutritious dish that is easy to make and perfect for any occasion. Whether you're a beginner or an experienced cook, this recipe is sure to be a hit. So, grab your ingredients and get ready to make a restaurant-quality meal in the comfort of your own home!
Ingredients
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1 pound boneless chicken thighs, cut into cubes
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1 pound broccoli florets
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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1 tbsp cornstarch
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1/4 tsp black pepper
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1 tsp grated ginger
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1/4 cup chicken broth
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2 tbsp honey
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1 tbsp hoisin sauce
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1 tbsp organic sesame seeds
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Cooked white rice, for serving
Directions
Heat a large pot of salted water over high heat. Blanch the broccoli for 3 minutes. Discard water and set broccoli aside.
In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Add the chicken pieces and toss to coat.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Add the garlic and ginger to the skillet and cook for 1 minute. Add the chicken broth, honey, and hoisin sauce to the skillet and bring to a simmer. Cook for 2-3 minutes, stirring frequently, until the sauce has thickened.
Add the broccoli florets to the skillet and toss to coat in the sauce. Cover the skillet and cook for 3-4 minutes, until the broccoli is tender-crisp.
Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, until heated through.
Serve the sesame chicken with broccoli over cooked white rice. Garnish with sesame seeds and green onions.