
Coconut Macaroons

Coconut Macaroons
Rated 4.6 stars by 9 users
Category
Cookies
Servings
4
Prep Time
15 minutes
Cooking/Baking Time
20 minutes
Author
Francisca Stew
Our recipe is soft and chewy on the inside, with a crisp golden exterior. The perfect mix of sweet and coconutty, they’re impossible to resist. Whether you’re looking for an afternoon snack or something to take to a potluck, these macaroons are sure to please.

Ingredients
-
5 ⅓ cup Organic shredded coconut
-
1 ⅓ cup Organic coconut blossom sugar
-
8 tbsp All-purpose flour
-
8 piece Egg white
-
2 tsp Vanilla extract
-
½ tsp Salt
Directions
Mix shredded coconut, coconut sugar, flour and salt into a large bowl.
Add egg whites and vanilla extra until well combined.
Scoop up tablespoon-sized amount of mixture and drop onto greased baking sheet.
Bake at 325 °F (162 °C) for about 20 minutes. Let is cool before serving.
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